Stir occasionally. Japanese Kinpira is often served as an appetizer (otoushi) in Japanese restaurants and often made at home. Make one of Japanese cuisine's favourite vegetable dishes for yourself with this easy recipe for kinpira gobo. Add sesame seeds and stir. TabiEats 47,740 views. But you can also use this technique with carrots, lotus root (peel and thinly slice), or a combination of roots (you can even make it with hijiki seaweed.) Thank you everyone for joining me tonight! 20 homemade recipes for gobo from the biggest global cooking community! Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. Kinpira Gobo Recipe INGREDIENTS: 120 grams Gobo (Burdock Root) 60 grams Carrot. Add 1 teaspoon of sesame oil then burdock and carrots. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. 1.5 Tbsp Soy Sauce. You’ll find all kinds of sensation in one delicious bite! This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. 4 Tbsp Sake. The sauce is made from soy sauce, dashi, sugar, and water. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. The unremarkable-looking gobo root (Japanese burdock) is reputed to help lower your cholestrol, clear toxins from your system, alleviate psoriasis or eczema, treat sore throats, colds, even measles, lowers the incidence of diabetes, combats hair loss, cures scalp problems, gives you healthy, shiny hair, and helps you live to 100. This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce. From wok to plate before you’ve finished reading the recipe, this is the Asian side dish you’ve been waiting for. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. https://www.japanesecooking101.com/kinpira-gobo-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Let the Gobo pieces soak in water as you cut to remove the Gobo's harshness. Please leave a comment or send a message. Today, Japanese cuisine continues to use burdock extensively. Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly. I cooked this for tonight’s meal, but I don’t like sweet things, so I only used 1/2 tbsp sugar. It was, It's not too late to sign up for free-virtual Stea, This is one of the best miso sauce from @ishiimiso, My dream breakfast nook @glensheenmansion. Gobo is present in many traditional Japanese recipes. Here are some of the common gobo recipes that I … Add Dashi, soy sauce, sugar, Sake, and Mirin, and cook until the liquid is almost all gone. Peel and wash burdock and carrots. I'd love to hear from you! Gobo is burdock root and a very popular vegetable in Japan. Add burdock sticks and fry for a couple minutes. These strongly seasoned vegetables can be kept in the fridge up to a week. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Gobo is present in many traditional Japanese recipes. Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and soy sauce. From wok to plate before you’ve finished reading the recipe, this is the Asian side dish you’ve been waiting for. I love vegetables! Gobo (, I recommend serving Kinpira Gobo with grilled fish or fried, egg, brown rice and side greens to make a complete meal. Fermented or pickled burdock root is another popular way how to prepare them. This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. Search. Filed Under: Nimono, Recipes, Vegetables Tagged With: braising, burdock, carrots, Farmer's Market, japan, Your email address will not be published. For me it was a rare and wonderful treat. Preparation Time. There may be a detox effect on you if you eat regularly. Japanese Kinpira is often served as an appetizer (otoushi) in Japanese restaurants and often made at home. It is often cut Sasagaki (between shaved and sliced) with a knife or vegetable peeler, like when you sharpen your pencils with knife (nobody does that today!?). 【Japanese Recipe Video】Kinpira Gobo (Kinpira Burdock) Published On . Gobo and carrots are sauteed and seasoned with mirin, soy and … Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Add brown sugar then dashi to the frying pan. Copyright © 2012 - Japanese Cooking 101. All rights reserved. It is a Japanese home cooking staple dish. It can be kept in the fridge and is great to add extra veggies to any meal to make it healthier. This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients. A food blog by Tanpopo Studio LLC | Privacy Policy | | 2020 © All Rights Reserved. Taste test. 2017-04-19. This is a side dish called Kimpira Gobo. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that’s made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. It allows for storing long term, without going bad. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. Gobo is known as burdock root in English. There's a simple reason for this: here in Switzerland, the only gobo or It’s an easy dish to make ahead of time and will keep for about three days in refrigerato, burdock, carrots, dashi, Farmer's Market, healthy meal, kikkoman mirin, sesame seeds, yamasa soy sauce. Yamagobo looks a lot like thin baby carrots, but the natural color of gobo … Today, you can now enjoy these great recipes, such as Japanese Pickled Gobo (burdock root) and Lotus Root, online. Kinpira Gobo Recipe ( きんぴらごぼう - 金平牛蒡 ) | Japanese … Also called yamagobo, Japanese pickled gobo … Add 3 tablespoon of mirin and continue cooking until liquid is almost all gone, about 5 minutes. At that time, I was studying macrobiotic cooking, which is an offshoot of traditional Japanese cuisine. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. KINPIRA GOBO (Sautéed Burdock) (adapted from Hiroko Urakami Japanese Family-Style Recipes) 1 medium gobo root 2 carrots 1 Tablespoon sesame oil 1/2 Tablespoon grape seed oil 2 Tablespoons mirin (or sake) 1 + 1/2 Tablespoons sugar 2 Tablespoons soy sauce 1 + 1/2 Tablespoons sesame seeds, toasted Nanami togarashi to taste. It just totally depends on each home. Leave for 5-10 minutes if you have time, and strain. 15M. (adsbygoogle = window.adsbygoogle || []).push({}); Thanks for the recipe, and I hope more side dishes with vegetables will be updated. The recipe that follows is for kinpira made with one of my favorite root veggies, earthy, elemental gobo (burdock root). Gather the sliced gobo and carrot and cut them into short thin strips. INSTRUCTIONS: Peel the gobo and carrot’s skin with a peeler. This dish is made by cutting the gobo into thin matchstick-sized pieces and braising them in a fairly sweet sauce, often with carrots. Gobo is burdock root and a very popular vegetable in Japan. A food blog brought to by Koshiki Yonemura. Stir-fried burdock root is a traditional Japanese dish. Adjust the seasonings and ingredients to your liking, and make your own Kinpira Gobo for yourself! All Rights Reserved. Kinpira can be roughly translated as “sauté and simmer.” I don’t peel the skin for making Kinpira Gobo. As promised, I'm going to share with you a Japanese Recipe. Recipes Places to visit 日本語でのご案内 Gobo (Japanese Burdock Root) Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. Is it, Rest in peace. Follow me on: Recent 【Sumurai Recipe Japan feat.. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. The … Here we simply used Gobo and carrot, and try to recreate a typical Kinpira, which is hard to do because everyone likes his own mom’s Kinpira. You can also spice up the dish with thinly sliced dried red chili pepper. Average Rating. Pickled gobo is a popular ingredient for sushi rolls to add extra flavor and crunchiness. This salad is popular way to eat gobo. I purchased gobo, Japanese burdock roots, at an Asian supermarket. This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING – quick and easy to make, and bursting with Japanese flavour. large gobo /burdock root or a few small • carrot • whole dried red chili, seeds removed • sugar • mirin/sweet cooking sake • soy sauce • sesame seeds (optional) November 20, 2018 by Benjamin and Koshiki Leave a Comment. Recipe Intro (Kinpira) This kinpira dish has been a favorite of mine since 2003. Social. Subscribe for more videos! See recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too. Its coarse, thin skin is typically covered in dirt. Jul 11, 2013 - My version of a favorite local dish, often found at your local okazuya restaurant. 1 Dried Red Pepper. Change water a couple of times until the water is clear, and then keep the burdock root in the … Gee, can gobo root create world peace too? Sautee for about a minutes. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Native to Northern Europe and Siberia, Gobo has been used as medicine for centuries around the world. Kinpira Gobo is also considered to be a super food. At that time, I was studying macrobiotic cooking, which is an offshoot of traditional Japanese cuisine. If you can get burdock root easily where you are though and you've never tried kinpira gobo, I hope you will. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that’s made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. The burdock, whose gobo is the root, is very resistant to all temperatures and would originate from the frost of Siberia. Popular Japanese Gobo Recipes. 10M. Kinpira Gobo is a great side dish you can make ahead. Soak the gobo in water or vinegar water (just one drop of vinegar). One of the most popular dishes that features the gobo as the star of the dish, however, is called 'kinpira gobo,' shown below. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. This is another mom’s home cooking kind of dish rather than restaurant food. Kimpira gobo is traditional Japanese home meal. Gobo is burdock root which is very crunchy with a sweet, mild, and pungent flavor. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. You’ll find all kinds of sensation in one delicious bite! It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. I recommend serving Kinpira Gobo with grilled fish or fried, egg, brown rice and side greens to make a complete meal. Sprinkle sesame seeds. What is Kinpira Gobo? The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable. The burdock, whose gobo is the root, is very resistant to all temperatures and would originate from the frost of Siberia. Category: Japanese Recipe Tags: Cooking (Interest) , Gobo , Greater Burdock (Food) , how to , how to cook , how to make , Ja... , Japanese Cuisine (Cuisine) , Kinpira (Dish) , Recipe (Website Category) It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. And Lotus root, online stir well then turn the heat to medium high served alongside! 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