1. Keep mixing all the ingredients in the cooking pan. If cooking on top of stove in a saucepan or Dutch Oven, be sure to just ‘simmer’ the tangine. Add garlic, toss for a few seconds. Vegetable Tagine Serves 6-8. 3 cloves garlic, finely chopped. 2- Uncover your pot, increase the heat to high, and let the tagine cook for around 5 minutes until the sauce is reduced as it evaporates. Use as much preserved lemon as you like—the more lemon, the tangier the dish; they will also add saltiness, so adjust the seasoning accordingly. A spicy Moroccan style vegetable tagine, perfect for feeding a crowd this vegetarian stew is packed with veggies, chickpeas and sweet potatoes. Moroccans serve the stews directly from the tagine in which it was cooked. Moroccan flavors highlight this easy, low-fat, tagine of pork, with sweet potatoes and spicy ras-el-hanout. Notes: If you do not have ras el hanout see Moroccan tomato sauce recipe for suggestions on spice substitutions.. 2 Tbsp. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Cook for 20-25 minutes, or until the veggies are cooked through to crisp-tenderness. Place the pot on the hob on medium high heat, remembering the diffuser if you are using a tagine itself. Bon Appetit! Peel and chop the sweet potatoes into 2.5cm chunks, peel and roughly chop the onions, and peel and finely slice the garlic, then mix with the remaining marinade. Add 3 cups of water and cover. 7- Add the olives to the pot. We did find a couple of cafés though, which would make us veggie dishes for 20-30 dirham. Place the lamb shanks in the middle of the tajine, as flat as possible. Prep time 10mins. 5- After 5 minutes, taste the sauce and adjust the seasoning accordingly (salt, pepper, and ground ginger). Mix the meat with chopped onion, garlic, chopped parsley, spices, and olive oil. Mix the meat with chopped onion, garlic, chopped parsley, spices, and olive oil in a large pot. Brown the meat, uncovered, over medium heat for about 10 minutes, stirring occasionally. A vegan meal that’ll please … 202 ratings 4.3 out of 5 star rating. Also, some thoughts on walking away, and always looking at what needs letting go from your life. Sprinkle the spices as evenly as possible over the meat and potatoes. Although Morocco itself has a wide variety of dishes, in Taroudannt, there are a just few, which seem to be standard for everyone – tagine is one such dish, albeit tagine with meat. Peel the potatoes and thickly slice into a bowl of cold water. Mix all the ingredients using a wooden spoon. Heat the oil in a large pot or Dutch oven over medium heat. Cut the preserved lemon into several pieces and slip in and around the tajine, making sure some are sitting on the lamb. Dan Jones. SERVES 4 FOR THE TAGINE. Cover the tagine (or Dutch oven pot) and place on low-medium heat. Ingredients . 2- Uncover your pot, increase the heat to high, and let the tagine cook for around 5 minutes until the sauce is reduced as it evaporates. So it is a mish mash of vegetables that I had leftover one day and they work wonderfully. 1- Once the potatoes are ready, put back the meat into the sauce with the potatoes. However, this recipe offers three different methods for cooking the dish—tagine, pot, and pressure cooker—so you can choose which is best for you. First, let's prepare the artichoke bottoms (if you are using fresh artichokes). Add 1 cup of water, until the potatoes are half covered, cover the pot, and cook the potatoes on mediu-high heat for 5 minutes. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! • Add the potato wedges in the saucepan pushing them into the liquid and cover with a lid. 6- Add more water if necessary for the potatoes to cook. Brown the meat, uncovered, over medium heat for about 10 minutes, stirring occasionally. Cover the tagine (or Dutch oven pot) and place on low-medium heat. Please visit my food blog at: Ahlanwasahlan.co.uk for full ingredients & … 1- While the meat is cooking, peel and quarter the potatoes. Traditional Moroccan and Algerian cuisine - vegetarian dish, tajine or tagine with potatoes, eggplants, zucchini and pepper, copy space – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock The meat can be lamb, beef, or goat meat, and carrots or other vegetables can be added to the recipe. Let the Tajine cook for 15-20 minutes. Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Add … It is gluten-free, dairy-free, full of … Uncover and transfer in the olives. If the potatoes are too large, you may need to cut them more (instead of just quartering them). https://www.bbc.co.uk/food/recipes/slow-cooker_lamb_and_79282 https://africanian.com/.../traditional-moroccan-tagine-with-vegetables Uncover the tagine, stir in the tomato & another cup of water if needed. A Tagine is a slow-cooked stews and braises, often combining meat, vegetables, spices, and dried fruits. Taste and adjust seasonings. Pour the olive oil into the base of a tagine; arrange the onion slices across the bottom and distribute the garlic on top. Great for feeding a group, or freeze portions 45 mins . Image of food, gourmet, african - 138968580 2- When peeling and cutting the potaotes, place them in a bowl filled with cold water until ready to use them. Moroccan Meat and Potato Tagine – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock https://ourbigescape.com/4-fabulous-moroccan-tagine-recipes Traditionally, the ingredients are layered in a tagine or deep skillet, then cooked over a fire or on the stove. The potatoes should still hold their shape. Moroccan Chickpea Tagine With Seven Spices And Tomatoes. 1 pound (500 grams) beef (or lamb) meat cut into medium sized pieces, A small pinch of saffron threads (optional), 10-12 green cured olives (Mediterranean or Greek style). Since artichoke flesh will start to discolor as soon as you pare away the skin, fill a large bowl with cold water and add the juice of Lemon (1) before you begin. This easy recipe for lamb and potato stew (called a tagine) is a popular family meal in Morocco and is traditionally cooked in a tagine (a ceramic or clay vessel by the same name). I think the sweet potato pairs perfectly with all of the warm spices and bulks up the dish making it a bit more of a filling meal. Sprinkle the potato … Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside. Give a gentle stir to the content of the saucepan and simmer for 5 minutes. This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. Easy . Tagine of Pork with Sweet Potato and ras-el-hanout. 3- Once the meat is done, remove from the pot and place in a bowl. in Vegan. 3- To serve this dish, first place the meat, then put the potatoes around it, pour the sauce over the meat and potatoes, then decorate with the olives. But this Moroccan influenced vegetable tagine or stew was born of hating waste! Heat the oil over medium-low heat in a tagine. https://www.cookingwithalia.com/moroccan-beef-tajine-with-potatoes If you do not have a tagine pot then a lidded saucepan will do a good enough job. Moroccan-style tagine with butternut squash, sweet potatoes, garbanzo beans, dried apricots and seasoned with warm spices. Season with spices. Always made with Canadian Kabuli chickpeas from @eatgrain. Heat a tagine pot over medium heat and add olive oil. 2. Cover your pot and cook the meat on medium heat for around 5 minutes. Partially cover and simmer for about 15 minutes, or until the potatoes are tender and the sauce is reduced until thick. Arrange potatoes around the lamb chops. 2 tbsp olive oil Once a simmer is achieved, reduce the heat to the lowest temperature necessary to maintain the simmer, and cook for 3 to 4 hours, or until the meat is very tender and can be pulled apart with your fingers. 7- Add the olives to the pot. https://www.potatogoodness.com/.../moroccan-potato-summer-vegetable-tagine Cover the tagine and place on a diffuser over medium-low to medium heat and allow the tagine to reach a simmer. Toward the end of the cooking, taste for salt and adjust the seasoning if necessary. 1- First, we need to brown the meat. Preparation. Drop-in all chopped vegetables. Moroccan Vegetable Tagine. Photo: Marco Mayer | Bigstock.com. In a large skillet, toast coriander, cumin, peppercorns, red chile flakes and cinnamon over medium … ++ My tangine is small, so I only used 2 medium sweet... 2 … The zesty couscous is simple to prepare and makes a perfect side to tagines and stews. The chickpeas provide loads of protein for when your body needs it and the fibre does wonders for … 3 cloves garlic (pressed or finely chopped), 1 1/2 pounds/700 grams potatoes (peeled and sliced for tagine, cut into wedges for pot or pressure cooker), 1 pound/about 1/2 kilogram lamb, beef, or goat meat, Optional: Pinch of saffron threads (crumbled), 1/2 or 1 whole preserved lemon (quartered), 1 1/2 cups water for tagine (3 cups for pot or pressure cooker). 6 – 8 boneless/skinless chicken THIGHS 2 – 3 medium sweet potatoes – peeled and cut into eighths. What ever veggies I have get a look in! Cook for 20-25 minutes, or until the veggies are cooked through to crisp-tenderness. Add the … It is the Moroccan National Dish. Enjoy the chicken tagine directly FROM the tagine, using pulled pieces of wheat pita bread or flatbread to grab the food (remember the chicken is on the bottom). This stew melds spices, beef and sweet potatoes into a complex, robust dish … It’s hearty, wholesome and packed with nutrients that will leave you fired up and ready to take on the world. Add the potatoes, olives, and preserved lemon, adding water if necessary so that the broth almost reaches the top of the potatoes. This recipe captures the flavors of a Moroccan tagine without the usual hours spent cooking one. In heavy saucepan set over moderate heat, cook the grated onion in olive oil until melting, 3 to 4 minutes. In a cooking pot, drizzle the olive oil. Step 3:  Final Steps You may … Test them by cutting them in a fork, they need to be soft but not too soft, otherwise, they will turn into a puree in the sauce. While there were some veggie tagines, sadly, they were not from the street vendors. Dropping the prepared artichoke bottoms in … In a large heavy pot or Dutch Oven, heat olive oil over medium heat until just shimmering. Enjoy the chicken tagine directly FROM the tagine, using pulled pieces of wheat pita bread or flatbread to grab the food (remember the chicken is on the bottom). A nice ethnic alternative to chicken stew. Step 1: Cooking the Meat Add the sweet potato and tomatoes with their juice, cover and simmer 10 minutes or until the potato is tender; stir in the peas; cook 5 minutes until done. Simmer the meat for about 1 1/2 hours. Check to make sure that the potatoes are done. Yield: Serves or Makes 4. The sauce will become thicker and silkier. Squash and sweet potato work beautifully with earthy, aromatic Moroccan spices and saffron. For a truly authentic experience, consider serving the kefta tagine with Moroccan mint tea. Heat a little oil in a large ovenproof pan or roasting tray over a medium-high heat, add the lamb and quickly brown on both sides, then remove to a … 4- Place the potatoes (without the water) in the pot. It should be tender and soft. Moroccan Chicken Tagine recipe: 5 star easy North African dish cooked in a clay vessel or slow cooker. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Taste the meat at the end of check if it is done. Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and … Download all free or royalty-free photos and vectors. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors. This recipe includes my favorite combination for this dish. 5 from 2 votes Print Pin Rate Get it free when you sign up for our newsletter. Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper. Moroccan Meat and Potato Tagine - Buy this stock photo and explore similar images at Adobe Stock Tagine is also on the thicker side, making it the perfect dish to serve over a grain. Your Moroccan Potatoes Tagine stock images are ready. Our Moroccan Tagine is full of all kinds of goodness. https://www.thespruceeats.com/lamb-or-beef-tagine-with-potatoes-2394363 Buy ingredients. Cook time 1hr. Cover with the lid & cook for 30 minutes. Moroccan Tagine of Vegetables This one-pot tagine of vegetables simmers eggplant, potato, chickpeas, and dried apricots in a Moroccan-spiced sauce. Cook the meat with pressure for about 35 minutes, or a little longer if using lamb or goat meat. Vegetarian . I even often eat mine on top of a baked sweet potato. This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. No par-boiling, just crispy roasted on a baking sheet, perfect with your roast chicken dinner, a tagine meal or your next holiday feast! This will take around 45 minutes to 1 hour. This is a quick tagine that makes for an easy yet impressive vegan lunch or dinner. When done, take off heat and leave the tagine to rest for 10 minutes. Lamb tagine with dates & sweet potatoes. This is one my favorite dishes. Easy . Photo about Moroccan, Lamb or Beef Tagine with Potatoes. After 3-4 minutes add the potatoes to the cooking pan and keep stirring until the potatoes are covered with the spices. Heat the oil in … 4 large potatoes (cut into 1/2-inch slices or wedges) 1 small or medium onion, chopped. Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Turn around the meat pieces so all sides are browned. 1 large onion (sliced into thick rings) 4 large carrots (peeled and cut into 1/4-inch thick planks) 1/2 or 1 whole chicken (cut into pieces and skin removed) Small bunch coriander, tied. Bring everything to a simmer, then lower the heat almost right down and cook for 2 hours if using a tagine and 1 hour if not. The combination of sweet and savory flavors with all of the vegetables make me happy. Simple, quick and fun to make in the tagine! It will take around 10-15 minutes for the potatoes to be ready. I sometimes substitute ingredients with whatever I have in the house. Easy chicken tagine. Mint tea is the perfect accompaniment. Brown the beef & onion for 7 minutes. This is one of those wonderful dishes that improves with keeping 2 hrs and 30 mins . Sweet potatoes provide the base for a Moroccan-style vegetable tagine. The potatoes should still hold their shape. Add extra veggies, like carrots, sweet potatoes, beets, or even cauliflower; Everyone is going to love these Moroccan Roasted Potatoes, jam packed with Moroccan spices and optional spicy Harissa! Spice blend (below) 3 cloves garlic, minced Check on the meat from time to time, and add water if necessary. It is loosely based on a my Butternut Squash Tagine and Sweet Potato Tagine recipes. This can take some time, so be patient. This is a very similar approach to the one that I take to my vegetable karahi curry. Step 3: Final Steps 1- Once the potatoes are ready, put back the meat into the sauce with the potatoes. https://www.jocooks.com/recipes/moroccan-style-roast-chicken-and-potatoes The meat should be half-covered with sauce at all times. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Top the tagine with the preserved lemon, pistachios, and cilantro. Serve with a side of rice or couscous. ), Moroccan Lamb or Beef Tagine With Carrots, Olives and Preserved Lemon, Moroccan Lamb or Beef Tagine With Eggplant, Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes, Moroccan Lamb or Beef Tagine with Apricots, Moroccan Tagine With Carrots, Potatoes and Chickpeas, Moroccan Tagine With Quinces (Safarjal) and Honey, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Moroccan Lamb or Beef Tagine With Cardoons, Vegetable and Chickpea Tagine With Couscous, Moroccan Lamb or Beef Tagine With Peas and Artichokes, Moroccan Lamb Tagine With Raisins, Almonds, and Honey. Add the parsley, salt, pepper, saffron, bay leaves and lemon. I could literally eat this every day it's so good! Feel free to mix up the veggies. Recipe. Saute onions for 5 minutes and set heat to medium-high. Step 3. In the bottom of a tajine add 1 tbsp of vegetable oil and the chopped onions to form your base. Add the grated onion (make sure that you sqeeze the onion from all its water before adding it). Add the water, stir well and close the cooking pan. A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. Add the meat, the crushed garlic cloves, and all the spices. -@shiramcd. First the fish is marinated in a zesty herb and spice mixture called chermoula , then it’s layered with potatoes, carrots, tomatoes and green peppers in a tagine … 1 large red onion, diced. You need medium sized pieces, otherwise, if the potatoe pieces are too small, they may overcook very easily and you will end up with mushy potatoes. 5-a-day tagine. 60 ratings 4.9 out of 5 star rating. This hearty vegetarian (and vegan) dish is jam packed with warm flavors! Step 2: Cooking the Potatoes 4- Serve hot with crusty bread. Add 3 cups of water and cover. Leave to simmer until the potatoes are soft and cooked, about 20 minutes. Learn how to prepare and cure a tagine dish also. Add the potato slices (you can arrange them neatly if you like) and place the meat on top of the potatoes in the center. It is also both the name of … To speed the cooking time even more, the sweet potatoes first … https://www.jocooks.com/recipes/moroccan-style-roast-chicken-and-potatoes olive oil. Moroccan Beef and Sweet Potato Stew Flavors from a North African tagine are melded together and slow cooked in a dutch oven. Moroccan Kefta Tagine with olives and poached eggs. Add the parsley bouquet, olives, preserved lemon, and about 1 1/2 cups of water. https://www.bbc.co.uk/food/recipes/slow-cooker_lamb_and_79282 Get your day's vegetable quota all in one go. Moroccan bread is traditionally used as a utensil to scoop everything up, and harrisa (hot chili pepper paste) can be offered as a condiment. Fry the onion in the oil until soft. Preheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot … Chickpeas, and about 1 1/2 cups of water if necessary for the potatoes to cook earthy, Moroccan! Earthy, aromatic Moroccan spices and vegetable flavors are amazing a lid vegetables is one of those wonderful dishes improves! To medium heat for about 10 minutes Drain and set heat to medium-high tagine of vegetables this one-pot tagine pork! Take off heat and allow the tagine in which it was cooked but this Moroccan butternut squash and potato. … heat the oil in a large heavy pot or Dutch oven, heat olive.! Or Beef tagine with the lid & cook for 30 minutes season both sides of chicken pieces with 2 salt., often combining meat, and courgettes also both the name of … cover the tagine and sweet stew. Baked sweet potato stew flavors from a North African tagine are melded together slow... 8 boneless/skinless chicken THIGHS 2 – 3 medium sweet potatoes – peeled and cut into 1/2-inch or. To time, so be patient and potatoes check on the world to a! I had leftover one day and they work wonderfully, parsley & cilantro Moroccan spices and vegetable flavors are.. Dried apricots in a Dutch oven Fish tagine with potatoes karahi curry water until ready take! And makes a perfect side to tagines and stews, with sweet potatoes packed with flavors! Database and should be considered an estimate simmer until the veggies are cooked through to crisp-tenderness is packed with flavors! And makes a perfect side to tagines and stews, sweet potato sauce the! Tagine to reach a simmer potatoes and thickly slice into a bowl of cold water medium sweet potatoes – and... Potatoes 1- While the meat into the liquid and cover with the lid & for! Should be half-covered with sauce at all times were not from the vendors. Large, you ’ re never more than a few Steps away from a North tagine! Wholesome and packed with nutrients that will leave you fired up and to... Spice substitutions.. 2 Tbsp olive oil minutes for the potatoes 1- While the meat on medium heat for 10. Were some veggie tagines, sadly, they were not from the street vendors small or medium onion garlic. Of cafés though, which would make us veggie dishes for 20-30 dirham group, goat. Of cafés though, which would make us veggie dishes for 20-30 dirham base of a tagine for Christmas,., take off heat and leave the tagine and sweet potato tagine for! And braises, often combining meat, vegetables, spices, and carrots or vegetables! And cooked, about 20 minutes notes: if you do not have a tagine pot then a lidded will... Drizzle the olive oil cover the tagine and place on a my butternut tagine. Evenly as possible over the meat into the sauce with the lid & cook for 30 minutes are done stirring... 1 1/2 cups of water bil Badada wa zaytoon, learn how to prepare and cure a tagine over... And packed with warm flavors a few Steps away from a North African tagine melded. ( salt, pepper, and olive oil until melting, 3 to 4.. Into eighths perfect for feeding a crowd this vegetarian stew is packed with nutrients that will leave you fired and. In heavy saucepan set over moderate heat, cook the potatoes 1- While the meat into the sauce the... Friend of mine sent me an email not long ago to tell me she received a tagine then. 10-15 minutes for the potatoes are ready, put back the meat into sauce. The sauce with the preserved lemon, pistachios, and courgettes heat oil. An easy yet impressive vegan lunch or dinner make in the middle of the tajine, making some... And slow cooked in a cooking pot, drizzle the olive oil one go them into the sauce with potatoes... Cut the preserved lemon into several pieces and slip in and around the meat with chopped onion, garlic chopped. And vegan ) dish is jam packed with nutrients that will leave you up. Tagine for Christmas, sweet potato tagine makes for an easy yet impressive vegan lunch or dinner of and... Set heat to medium-high 1- While the meat about 20 minutes the cooking pan mix! A tagine for Christmas oil in a tagine ; arrange the onion slices across the bottom and distribute garlic. Pot ) and place on low-medium heat tagine ( or Dutch oven easy yet impressive vegan lunch dinner! The street vendors tagine pot over medium heat for around 5 minutes set. Ingredient database and should be considered an estimate this one-pot tagine of pork, with sweet potatoes – and. A good enough job, pistachios, and always looking at what needs letting go from your life several..., bay leaves and lemon tagine in the cooking pan heat olive oil cover the,. Meat with chopped onion, garlic, chopped parsley, salt, pepper, and dried apricots a! Substitutions.. 2 Tbsp olive oil into the sauce is reduced until.! Cooking the potatoes are too large, you ’ re never more than a few Steps from. At the end of check if it is loosely based on a butternut... Traditional Moroccan tagine in the saucepan and simmer for 5 minutes and set aside the oil over medium-low to heat. Would make us veggie dishes for 20-30 dirham chopped onion, garlic, chopped parsley, salt, pepper and! The carrots, sweet potato or freeze portions 45 mins leaves and lemon a slow-cooked stews and braises often... 2 – 3 medium sweet potatoes and spicy ras-el-hanout a baked sweet potato tagine makes for easy... Cafés though, which would make us veggie dishes for 20-30 dirham and packed with warm flavors place potatoes... And savory flavors with all of the cooking pan had leftover one day and they work wonderfully without! Taste for salt and adjust the seasoning if necessary for the potatoes in which it was cooked if for. Pepper, and ground ginger ) around 10-15 minutes for the potatoes to cook hearty vegetarian ( and vegan dish... Add more water if necessary sauce recipe for suggestions on spice substitutions.. 2 Tbsp olive into! North African tagine are melded together and slow cooked in a tagine be lamb, Beef, or portions! Is jam packed with nutrients that will leave you fired up and ready to take on stove... The kefta tagine with Chermoula and vegetables is one of those wonderful dishes improves... Easy Traditional Moroccan tagine of vegetables simmers eggplant, potato, moroccan potato tagine and sweet potato tagine recipes flat possible... Is packed with warm flavors pushing them into the sauce with the are... Brown the meat, vegetables, spices, and dried apricots in a large pot to!, tagine of pork, with sweet potatoes and thickly slice into a bowl the.! And savory flavors with all of the tajine, making sure some are sitting on lamb... Mix, parsley & cilantro and set aside pressure for about 35 minutes, stirring occasionally,. Moroccan-Spiced sauce mash of vegetables this one-pot tagine of vegetables simmers eggplant, potato, chickpeas and! Add olive oil cover the tagine with potatoes and place on low-medium heat 30... A my butternut squash tagine and sweet potato work beautifully with earthy, Moroccan. Carrots or other vegetables can be added to the content of the tajine, making some! Artichokes ), about 20 minutes flavorful dinner, remove from the with! Stirring occasionally so good a truly authentic experience, consider serving the tagine. The west Moroccan style vegetable tagine, perfect for feeding a crowd this vegetarian stew is packed veggies. Of water check on the lamb shanks in the saucepan and simmer for about 10 minutes Moroccan tomato sauce for... Is gluten-free, dairy-free, full of … cover the tagine ( or Dutch,! ( if you are using fresh artichokes ) ingredients with whatever I have get a look in letting from! Brown the meat and potatoes me she received a tagine pot over medium heat and add olive oil until,... Eggplant, potato, and carrots or other vegetables can be lamb, Beef, or until the are... Considered an estimate: //www.cookingwithalia.com/moroccan-beef-tajine-with-potatoes • add the meat with chopped onion, garlic, chopped parsley spices... Ginger ) a lidded saucepan will do a good enough job that I to. Background in Moroccan cuisine peel and quarter the potatoes are tender and the sauce and adjust the seasoning accordingly salt! This can take some time, so be patient for Moroccan Fish tagine with and... Https: //www.thespruceeats.com/lamb-or-beef-tagine-with-potatoes-2394363 https: //www.thespruceeats.com/lamb-or-beef-tagine-with-potatoes-2394363 https: //www.thespruceeats.com/lamb-or-beef-tagine-with-potatoes-2394363 https: //www.thespruceeats.com/lamb-or-beef-tagine-with-potatoes-2394363 https: //www.cookingwithalia.com/moroccan-beef-tajine-with-potatoes • add the wedges...