Preheat oven to 300°F. Season the pork shoulder with smoked paprika, salt, and pepper and place on top of the BBQ sauce mixture. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pour the can of chipotle peppers over the pork (include the sauce.) Bring to a boil; remove from heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 3 onions, thinly sliced. In a food processor, combine the olive oil, brown sugar, chile powder, smoked paprika, salt, pepper, cayenne, garlic, jalapenos and onions and blend until a thick paste forms. Open-Faced Pulled Pork Sandwich with Spicy Coleslaw. I love a great pulled pork sandwich, but they’re even better thanks to the toppings I can’t get enough of like these: Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. Top with Spicy Coleslaw. It’s vegetarian (vegan optional), low-carb, and paleo/whole30 compliant (see recipe notes below). Everybody understands the stuggle of getting dinner on the table after a long day. Keep the pork warm in the slow cooker until ready to serve, then set it out buffet-style with a basket of soft buns and a bowl of spicy coleslaw for building the sliders, plus sides of baked … Classic Coleslaw: A simple slaw … To serve, pile the pork on a serving plate and spoon the coleslaw next to it. 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Shred meat; place shredded pork in bowl. This dish would be perfect to serve at a Super Bowl party!! PULLED PORK. Not only does honey lend itself so well to the spicy sweetness of homemade barbecue sauce, but we’d get mountains of juicy shredded meat from one of my most favorite cuts: the economical but flavorful pork shoulder. Simmer 10 minutes or until sugar dissolves, stirring occasionally. Mix in ½ of the BBQ sauce. Toss to coat. Make Pulled Pork: Mix together kosher salt, paprika, garlic powder, brown sugar and ground mustard in small bowl. Slow roasted pulled pork recipe seasoned with a dry rub and served with spicy coleslaw. Season pork butt with salt and pepper. This slaw goes well with all the real barbecue dishes. Cook on low for about 6-7 hours, or until the pork can be pulled … Combine first 4 Pulled Pork ingredients in the bottom of the crock pot. 6 cloves garlic, thinly sliced. Sweet & Spicy Pulled Pork Sandwiches Recipe | Taste of Home Place pulled pork onto rolls, top with coleslaw and jalapeno slices. You can adjust the amount of red pepper used in this pulled pork recipe to increase or reduce its spiciness. 1/2 cup carrots 2-3 large, peeled carrots ; 2 tablespoons white toasted sesame seeds Sweet Jalapeno Coleslaw. 2) While the pork cooks, make the slaw. Crisp, shredded cabbage mixed with crunchy carrots, spicy jalapeños, pungent red onions and fresh green onions, then tossed with a slightly sweet, terrifically tangy mayonnaise based coleslaw sauce. Pulled Pork Recipe with Coleslaw This is a pulled pork recipe I have been wanting to get on the website for some time now.. With just seven ingredients, total, you put it in your slow cooker in the morning and finish it up in time for dinner. MyRecipes may receive compensation for some links to products and services on this website. Step 3 Pour sugar and vinegar mixture over the cabbage and red onion. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For the dressing: Cover with baking paper, then wrap in foil and roast for 3 hours. Serve immediately. Serve with pickle spears and remaining Barbecue Sauce on side, if desired. 1 cup Gulden's® Yellow or Spicy Brown Mustard, 2 medium Granny Smith apples, cored and sliced thin, Back to Open-Faced Pulled Pork Sandwich with Spicy Coleslaw. Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich. Place roast in roasting pan; roast 6 hours or until pork is tender and reaches internal temperature of 170°F. 1 tbsp chilli flakes. Add the coleslaw mix, green onions and cilantro to the dressing and mix well. Whisk mixture until sugar dissolves. ; 1 cup red cabbage optional or if you have mostly this item, make it the main veggie. Spicy Tangy Slaw. For The Asian Slaw: 2 cups red cabbage 3 tbsp chopped apple 2 tbsp shredded carrot 1 tbsp diced red onion 2 tbsp mayo 1 tbsp seasoned ricewine vinegar 1/2 tsp sesame oil 1 pinch sugar 1 pinch salt For The Sandwiches: 10 slider buns (I recommend using King's Hawaiian) 2 cups pulled pork 1 cup asian slaw 10 sweet n spicy pickle chipsAsian bbq sauce … ... 18 Spicy Korean Recipes That … You'll Need. Shred meat; place shredded pork in bowl. Remove the paper and foil, then roast for another 1 hour. Add a couple of tablespoons of water to the skillet to help loosen the meat if necessary. 250ml/9fl oz cider. Each serving provides 700 kcal, 63g protein, 43g carbohydrates (of which 15g sugars), 28g fat (of which 5g saturates), 7g fibre and 1.6g salt. … Coleslaw Salad – Vegetables . Pour in both cans of Dr Pepper. And watch videos demonstrating recipe prep and cooking techniques. Meanwhile, place pulled pork in a large skillet over medium-high heat until hot and fully heated through. oil, for greasing. For Spicy Coleslaw, combine Dijon mustard, granulated sugar, red pepper, cumin, mayonnaise, lemon juice, salt and pepper in large bowl. Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a cool, creamy coleslaw and your other favorite side dishes for this classic meal. A pot of fork-tender pulled pork is perfect for a big gathering of friends and family. This recipe is perfect for the spicy food fan. Meanwhile, make Barbecue Sauce by combining vinegar, mustard, ketchup, brown sugar, garlic, salt, red pepper and ground black pepper in small saucepan over medium heat. Place … Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. 6 cups cabbage – either Napa, Round Dutch, or Savoy These are my choices, in order of what I prefer to use, or like best. Ingredients. The only thing that could possibly make it better is by adding a little bit of kick to it. For the coleslaw, in a separate bowl, mix together all of the coleslaw ingredients until well combined. Pour half of Barbecue Sauce over pork and stir well to coat. For the pork. Rub spice blend all over pork. The Best Toppings for Pulled Pork Sandwiches. Mix together the chilli, mustard, salt and pepper, then rub the mixture into the pork shoulder. 200ml/7¼fl oz white wine vinegar. © Copyright 2020 Meredith Corporation. Put the pork rind side down in the roasting pan … For the pulled pork: 1.5 kgs pork shoulder. Get Carnitas Tacos with Spicy Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Step up your snack game this Super Bowl® by turning leftover pulled pork into this sheet-full of pulled pork nachos with sriracha slaw no one will be able to resist. Cover and marinate in refrigerator at least 1 hour or up to overnight. If I'm going to toss this next too some this link is to an external site that may or may not meet accessibility guidelines. Info. In a large bowl, add the coleslaw mix, jalapeno and scallions and set aside. Offers may be subject to change without notice. In a medium-size mixing bowl, whisk together the vinegar, oil, mustard, sugar, salt and pepper until … For Spicy Coleslaw, combine Dijon mustard, granulated sugar, red pepper, cumin, mayonnaise, lemon juice, salt and pepper in large bowl. Add cabbage, carrots, apple and red onion to mayonnaise mixture. My husband really loves pulled pork sandwiches, so I thought I'd post our favorite pulled pork recipe that goes beautifully with our yummy spicy Asian slaw.. Pour the vinegar and cider over, then scatter over the onion and garlic. I being a Carolina native am a little partial to southern barbecue.. we put slaw on our smoked pulled pork sandwich and if you have not tried it.. well I … Generously salt and pepper the pork roast, then set it on top of the onions in the pan. 1 tbsp wholegrain mustard. Ingredients: 1 bone-in pork butt (6 to 8 … For the pork, oil a baking tray and place the pork shoulder on top. 2kg/4lb 6½oz pork shoulder. And there are so many versatile Summer is here - grilling and smoking season is on! 2 tablespoons vegetable oil for oiling the … Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or up to 1 day. Read about our approach to external linking. Nutrition … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To serve, spoon pulled pork mixture onto bottom halves of hamburger buns. Of course, vary the sweetness and hotness according to what you're going to serve this with. This Spicy Jalapeno Cilantro Slaw has an awesome kick and is great as a side, or on top of your favorite pulled pork sandwiches or fish tacos! One 16-ounce package of shredded Cole slaw mix 1/2 red bell pepper, sliced thin 1/2 medium onion, sliced thin 1 jalepeno, halved and sliced thin. Pour the remaining BBQ sauce on top. salt and freshly ground black pepper. is part of the Allrecipes Food Group. Fill a roasting pan to finger height with boiling stock. Serve with soft white rolls and barbecue sauce to taste. Easy BBQ Pulled Pork Sandwiches With Spicy Coleslaw "Easy BBQ Pulled Pork Sandwiches are one of those "no-brainer" recipes for a busy weeknight. With this slaw, you can mix and match, based on what you have. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Cider Vinegar Barbecue Sauce: 1 1/2 cups cider vinegar; 1 cup yellow or brown mustard; 1/2 cup ketchup; 1/3 cup packed brown sugar; 2 garlic cloves, smashed Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place onions in the bottom of a 5-quart slow cooker. Preheat oven to 300 degrees. Pour half of Barbecue Sauce over pork and stir well to coat. Whisk mixture until sugar dissolves.