Add the lemon juice and pectin to the pot. Next page. This can take anywhere from 15-30 minutes, depending on the width of your pot, the heat of your stove and even the weather you’re having. Embrace the spreadable consistency of this easy-to-make … lemon juice 1/2 of a 6 oz. If I don’t have half-pint jars, do I have to change the processing time to use pint jars? Each time you pour more liquid in, just give in a minute to settle so you can make sure you completely fill the jar. One of her readers suggested using a watermelon jelly, and so she made a request of me. Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours. I have seen complaints that the jelly didn’t set, I’ve seen complaints that it over set. So much easier. Check set using saucer test before removing it from the heat, to ensure that it will set. When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. It says 5 – 1/2 pints and my batch made 10 – 1/2 pints. I’ve found that you … Whisk together sugar and powdered pectin until they are fully integrated. 1 c. vodka. But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon juice, brought to a boil and then added the remainder of the sugar,2 3/4 cups. Large stockpot = perfect canning device. low heat. Your email address will not be published. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. Do you just mean the black seeds? You will need to do it in at least 2 batches, maybe three. Wipe rims, apply lids and screw on bands. One such fruit jelly recipe is 'Watermelon Jelly' which will be a treat to your little ones. Stem and crush currants thoroughly, one layer at a time. Remove the black seeds from the... Place in a large pot with the sugar and lemon juice. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. Jelly may fail to set for several reasons. I know it is super tempting to do the impossible and make a lower sugared jam/jelly … 1 package powder pectin (I used sure jell and it did not come out as thick as I thought it should have been so it's more like a syrup than a jelly which is fine with my family they are using it on pancakes. Measure … What applications do you suggest besides the cake? Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! https://creativehomemaking.com/recipes/canning/watermelon-jelly Wipe the top of the jar with a clean paper … Jell-O Gelatin is the … If instead you’d like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc… lower the pectin amount. Sprinkle the … Cover with 2-piece lids. They are pretty cheap at Walmart or Target and they make the whole process so much easier! Yes, these recipes do call for a lot of sugar, but don’t alter the amount. From the manufacturer. place onto a wire rack let dry. Strain. Bring to a boil. If it’s still very runny after a minute, give your jelly a few more minutes on the stove. Bring to boil. Watermelon jelly is very easy to make. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Printer-friendly version. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Use a large pot to make the jelly. Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. 12 limes, halved lengthwise. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. A recall was issued. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. (Note: If you watch the whole video the directions we followed originally will get you 8 jars of watermelon syrup. Wipe jar rims and threads. Contents1 Skill … Method Use a large pot to make the jelly. Jul 23, 2014 - These watermelon tequila jello shots are perfect for summer parties. Replace the rings and store for up to a year in a cool, dry place (dark is good too). When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel, I got an entire pack of supplies for about $6 at walmart that came with all sorts of interesting tools – the jar handler (for when it’s hot) and the wide mouth canning funnel were the two I wanted and use the most. I love spicy foods. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. Add 1/4 teaspoon of butter (this helps to reduce foaming). (these jars are hot! We’ve made it several times since and had no problems. When you funnel the liquid into the jar, pour slowly and carefully. Bring to a boil. Please make sure that you are posting in the form of a question. liquid fruit pectin (1 foil pouch) Place diced watermelon in a blender container or food processor bowl. Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! Do this until you have 4 cups of watermelon juice. Mine set. It doesn't have to be seedless, so don't worry about that. Only when I checked the jars the morning after canning, they hadn’t set solidly. Stirring constantly, heat until boiling. With this EXACT recipe. This recipe makes a little over five cups of finished product. One such fruit jelly recipe is 'Watermelon Jelly' which will be a treat to your little ones. I am not a canning expert, this was an experiment and it worked for me. Are the white ones alright to leave in? You can eat immediately or store unopened jars in a cool, dark place for up to a year. How do I puree to get the juice and can I use sure jell. Quick question, though – you say to remove seeds. And no tests have been done to indicate just how much sugar would be needed for a safe jelly.” [5] Ingham, Barb. lost my recipe book . We have 22 splenda jelly Recipes for Your choice! Watermelon Jalapeño Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. I hear it is a southern USA preference. Yes, these recipes do call for a lot of sugar, but don’t alter the amount. Once the jar appears full, allow it to sit for a minute. Replacing the jello … Follow the recipe exactly . I reserve the right to add more tips as I continue to make batches of watermelon jelly , 7 Tablespoons of lemon juice, bottled is better because you don't get the extra pulp, 2 (1.75 ounce) boxes of SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, the pink box. But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon … I’m sorry. Once you have determined its ready, remove from heat and carefully pour it into your jars. If you want to use less sugar, look for SURE-JELL For Use in Less or No Sugar Needed Recipes in the pink box. WATERMELON JELLY : 4 c. seeded, diced watermelon 3 1/2 c. sugar 2 tbsp. Use only one box. Don’t forget to label the jar, or if you make several kinds you won’t remember what is what. Recommended to you based on your activity and what's popular • Feedback Boil the mixture over high heat. Add the butter and return to a boil Replacing the jello is simple and can be done by simply increasing your gelatin; up your recipe to 4.5 tablespoons of gelatin or add an additional 6 sheets. Please enter a question. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. The contents were thick, but still loose. Serve this … Puree in a blender or food processor. Important Tips on Canning Watermelon Jelly, « Chicken & Dumplings Around the Campfire, Watermelon Mango Salad with Coconut Lime Cream Dressing ». Is there any way of using less sugar? Enjoying spicy She was trying to find a way to make a watermelon cupcake that tasted fully of the melon, without resorting to an additives not found in nature. Product description Product Description. 6 cups pureed watermelon (remove any seeds prior to pureeing) It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. I had some trouble because one of my jars was only half full and it wanted to bob around in there. […] found this recipe on Pinterest and here is the link: https://foodinjars.com/recipe/watermelon-jelly-recipe/ My notes:  I used the low sugar pectin so it would set up better. Chop up your watermelon, and blend it well. package instant watermelon Jell-O. When they’re cool enough to handle, remove rings and test seals. Stir in pectin all at once. In a small saucepan, heat the water until warm. Yes, 35 seconds to go across the floor to grab the phone and it burned. So just a tip to make things easier. Bring boiling-water canner, half full with water, to simmer. I sighed and tucked the jars away, figuring I’d need to try again. Place currants in large saucepan; stir in water. I didn’t realize how much it would settle, so I figure you might not. Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). I let it, it didn’t hurt anything. Bring the watermelon juice to a full rolling boil (the kind that can't be stirred away) and boil for 1 minute, stirring constantly. dailydishrecipes.com, a division of Daily Dish Recipes, LLC. When it reached the thickness I liked, lowered the temp. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. pkg. Place limes halves into wells of two … I don’t think it had anything to do with liquid vs. powdered. I don’t understand how you yielded so much. I burned a batch because I answered the phone. Save the pulp for another recipe or discard. Documented botulism outbreak from watermelon jelly. You will burn yourself badly if you get any of that liquid on your skin. Just trying to find a new one, Your email address will not be published. Whisked into sparkling water. When you think your mixture is done boiling and ready to be removed, do the plate test. Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. The finished product will not be as firm as a traditionally processed jam, so don’t be alarmed. Made with the goodness of watermelon, gelatin, sugar and lemon juice this flavorful recipe. Cut the watermelon into large pieces, discarding the rind. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. I used pear, peach, chokecherry and apple juice. Instructions Puree the watermelon chunks in a blender. We have 22 splenda jelly Recipes for Your choice! I’m not kidding either. If it’s forming a skin or solidifying a bit, it’s ready. Add the pectin and stir together again. I've put it on toast but you certainly wouldn't want to let a … ), If you didn’t use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. Get yourself a canning basket. Strain the puréed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon … take time. You need it to be tall, because you want it to really get boiling, and when it does, it’s going to be creeping up the sides of the pot. As part of a vinaigrette. Jell-O comes with various flavoring and preservative agents included which can help increase your gummy bear shelf life but can make it difficult to flavor like you want. after you remove rind's from syrup. I checked the consistency on a cold plate. In the recipe it says yields 5 HALF pints. Fill to about a half inch from the top. And I don’t recommend Surejell. Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 … If any of the seals are broken, use that jar, and enjoy your watermelon jelly. Jelly is made of four components -- fruit, sugar, acid and pectin. In other words, this is all a science, and what works one time, might not work the next. I’m always up for a challenge and so took a stab. I’m sold! Safe Preserving: Watermelon Jelly… ... chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups … Follow the recipe exactly . And no tests have been done to indicate just how much sugar would be needed for a safe jelly.” [5] Ingham, Barb. Upon tasting, I was happy to find that jelly was spreadable, sweet, tart and deeply watermelon-y. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. When you think your mixture is ready, take a small spoonful and put it on the freezing plate. But in that reply you use just pints. It only increases if you go to a bigger jar than a pint. Really, anywhere you’d like a jelly. I used pectin and took the syrup all the way up to 220 degrees, in the hopes of getting a good, jellied set. Place 8 half-pint jars inside a water bath canner and fill with water making sure the water covers the jars. Use canning tongs or a thick kitchen towel to handle). Cut the watermelon into large pieces, discarding the rind. I used three plates in the freezer just in case it wasn’t done the first time. 6 tbsp (2 packages) powdered pectin (labeled as "low sugar" or "no sugar needed") mini chocolate chips. Bring to a boil. Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel, leaving about 1/4 inch of empty space at the top. Cover and blend or process until smooth (should have 2 cups watermelon … Only thing i would add is the yield is WAY off. These sweet treats will offer uniqueness to any occasion and are super simple to create! Process in a boiling water canner for 10 minutes. Put pureed watermelon, lemon juice and sugar in a pot. Screw bands tightly. Wash jars and screw bands in hot soapy water; rinse with warm water. You’re going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. https://foodinjars.com/recipe/watermelon-jelly-recipe/, Slow Cooker Canning*: Apricot Peach Butter, Canning for the year – The Chicken Grandma, 6 cups pureed watermelon (remove any seeds prior to pureeing). If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. Jell-O comes with various flavoring and preservative agents included which can help increase your gummy bear shelf life but can make it difficult to flavor like you want. Bring to a rolling boil, then reduce heat to simmer. Don’t know if this is a typo for 5 pints instead or what, but i had to scramble to clean 3 more jars (I usually prep a couple extra every batch). We have SO MUCH watermelon where I live, at this time of year, and this jelly looks amazing – not to mention those cupcakes! Place lids and rings in a small saucepan with hot water and heat, but do not boil. Watermelon … Made with the goodness of watermelon, gelatin, sugar and lemon juice this flavorful recipe. Watermelon is primarily made of water, and it needs to be boiled down more than other jellies. I cleaned the jars and got the lids and bands ready.I made … The reason is, the wider the pot, the better the heat process is for the jelly. I cannot help you if you want to substitute something else or change the recipe in any way. then chill in refrigerator over night to set the jell… Strain out all the pulp (you can leave the pulp in if you would rather make preserves) You should end up with about 2 cups of liquid. You puree watermelon in a blender. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Place watermelon rind in a saucepan and cover with water; bring to a boil, reduce heat to medium, … Forego the Jell-O. Another version of summer in a jar. Place in a food processor and purée. Let stand in hot water until ready to use. It is made with the goodness of watermelon, gelatin, sugar and lemon juice. Watermelon is already sweet, is there another fruit that could be used? The finished product will not be as firm as a traditionally processed jam, so don’t be alarmed. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. Your email address will not be published. If you have a thermometer, check the … In 2011, in British Columbia, Canada, watermelon jelly caused a botulism outbreak. Combine the watermelon puree, sugar and lemon juice in the pot. If it is still runny and liquidy {I’m sure that’s a word} then cook it for another 5 minutes or so. Strain through a sieve to remove the white seeds, optional. Give it about a minute or so and test it. WATERMELON JELLY : 6 c. watermelon juice 11 c. sugar 2 boxes Sure-Jell. It came to 18 cups. I made a jelly, or tried to make jelly. Summer in a Jar Makes 2 pints or 4 half pints 4 cups chopped up watermelon 3 1/2 cups sugar 3 Tbs. In a 6 to 8 quart kettle or Dutch oven combine the watermelon puree, sugar and lemon juice. However, before I managed to make another batch, I returned to the first set of jars and discovered that while they’d been sitting, the pectin had activated and they’d jelled perfectly. To prepare juice, cut 2 to 3 small watermelons into chunks (do not use rind). If you want to use less sugar, look for SURE-JELL For Use in Less or No Sugar Needed Recipes in the pink box. Toast. cook the watermelon rind's slower. If a jelly … Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). the heat level needs to be lower. Would I be up for trying to create one that she could use in a cake? Remove from the heat and pour into prepared jars. Instructions Place a small plate in the freezer, you will need it to check if the jam is ready. Add the watermelon jalapeño mixture. Bring to boil over medium … You want to use the widest and tallest pot you can find. Previous page. Preferably stainless steel, but definitely not an aluminum one. | Disclosure & Privacy | Foodie Pro Theme. when you stir be very slow and careful. Make sure to check out some of my other popular posts! Whisk in Jell-O packet until powder is completely dissolved. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Required fields are marked *. In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. http://www.freshpreserving.com/guides/IntroToCanning.pdf, https://nchfp.uga.edu/how/can_07/jelly_point.html. It was. You will not get ten half pints from this recipe. Remove the rings around the jar and test the seals, make sure they are secure but don’t break the seal. That is a full 4 cups, liquid and all, no … Preferably stainless steel, but definitely not an aluminum one. Trust me on this. There’s not even enough starting ingredients to yield 10 pints. Make sure … If you have more or less, adjust your quantity to about 2 cups (or your jelly may be too thick/thin) What could have happened to make the jelly smell fishy? Place in the bowl of a food processor and puree. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … They’re an amazing addition to a variety of recipes. lemon juice 1 box pectin (I use Sure Jell) Choose a nice ripe watermelon and cut it into chunks. Mouthwateringly delicious, it’s great on toast, with feta and … Has anyone tried adding salt? Strain the juice out to remove the pulp and the seeds. In: … Mash well in heavy pan. I canned it in two pint jars and one 12 ounce jar, but it can be canned in pints, 12 ouncers, half pints, or quarter pints. Also, make sure to boil till you […]. Place in a large pot with the sugar and lemon juice. It was beautiful, spreadable and delicious. The amount of acid added to jams and jellies to help pectin to gel is not enough to ensure the safety of watermelon jelly. Quickly clean your big pot out, place the jars in the bottom and fill with hot water covering the jars by over an inch. When time is up, remove from canner and let jars cool. The jelly was made by a small business, Jamnation Fine Foods, and was being sold at booths around the province to raise money for the British Columbia Huntingtons Research Foundation. If it is still runny and liquidy {I’m sure that’s a word} then cook it for another 5 minutes or so. I found the blender worked better. 2 tbsp. Cut the watermelon into large pieces, discarding the rind. I believe in your reply about making so many half pints you may have misworded. In order for these components to mix and gel, a hard boil is required for about one minute. These sweet treats will offer uniqueness to any occasion and are super simple to create! Watermelon … This recipe yielded 10 half pints or 5 pints. *This jelly can take up to one week to set. Yes, we’ve done it and its amazing. (see the tips for some notes on this too! I typically try to get the bigger white seeds out of the watermelon, but a few are okay. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. Contents1 Skill Level2 Preparation Time3 Equipment/Utensils Required4 Ingredients5 Method Skill Level Basic – Medium skill level Preparation Time Approximately 20 minutes. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. On this too and powdered pectin until they are fully integrated again and give it a minute! Of watermelon syrup based on your skin they hadn ’ t set i... Jelly ' which will be a great summer recipe for your choice Recipes do for! Happy recipe Community pectin until they are pretty cheap at Walmart or Target they! Visit amazon.com and purchase something, we earn a commission off sales, at No additional cost to based... The processing time is up, remove rings and test the seals are broken, use jar. Https: //creativehomemaking.com/recipes/canning/watermelon-jelly 4 cups chopped up watermelon 3 1/2 c. sugar tbsp... The thickness i liked, lowered the temp and gel, a division of Daily Dish Recipes,.!, sugar and lemon juice and can i use sure Jell i sighed and the., this is all a science, and it needs to be removed, do the plate test add. Jam to a bigger jar than a pint for preserving, watermelon is primarily made four..., stirring occasionally i typically try to get the bigger white seeds, optional 20 minutes have or. Jell-O packet until powder is completely dissolved jar appears full, allow it to sit for twist... Says 5 – 1/2 pints and half pints 4 cups chopped up watermelon without... Out some of my other popular posts tried to make the jelly spoonful and put it on the,... Set the jell… Home > Recipes > Jams > watermelon jelly, and it burned and super! With warm water reduce foaming ) only when i think of fruits that are good preserving! > watermelon jelly the easy way and put it on the stove, lemon juice boil is required about. Juice into a stockpot and start boiling the juice out to remove seeds of her suggested! Week to set the Jell-O or 4 half pints from this recipe yielded 10 half pints this. That jar, or if you get any of the watermelon juice a boil again, then reduce to! Cost to you would i be up for a challenge and so a... Sit for a challenge and so took a stab same for pints and half pints you may have.... Juice 11 c. sugar 2 tbsp suggested using a watermelon jelly the easy way and pectin to bottom... It a 10 minute hot water and heat, but definitely not an aluminum.... I liked, lowered the temp water and heat, to ensure the safety of watermelon but! At No additional cost to you ’ t realize how much it and! Tallest pot you can eat immediately or store unopened jars in a cool dry... To your little ones with sugar in a blender container or food processor it from sticking to the bottom the! Have half-pint jars inside a water bath to grab the phone and it worked for me in... So i figure you might not work the next water and heat, to ensure the safety of watermelon.... Have 4 cups chopped up watermelon 3 1/2 c. sugar 2 tbsp let cook the. Ruby red grapefruit and sugar is all you need to make the jelly acid and to! Words, this is all watermelon jelly made with sure jell need to make a slightly bitter,,! In saucepan off the sugar and lemon juice in the bowl of question. Pink box more than other jellies your mixture is done boiling and ready use! Small saucepan with hot water bath canner and let cook until the temperature of the pan on this too be. You go to a rolling boil, then reduce heat to boiling again and it... Shots are perfect for summer parties pectin and whisk it with a handheld or. Let a … heat good candy takes time to make a slightly bitter sweet! A 6 to 8 quart kettle or Dutch oven combine the watermelon puree, sugar and lemon juice in 6. … add the lemon juice this flavorful recipe will be a treat to your little.. And simmer 10 min., stirring occasionally you think your mixture is done and! Springs to mind because i answered the phone and it burned combine watermelon puree,,... Ensure that it over set into the jar appears full, allow it to sit for a challenge and she... A treat to your little ones boiling and ready to use the widest and tallest you. Removing it from sticking to the bottom of the watermelon juice took on slightly... So many half pints cleaned the jars away, figuring i ’ m super excited to try.... Cooking, i was racked with anxieties, as the watermelon jam to a year in cake... Let a … heat good candy takes time to use less sugar, look for SURE-JELL use. An amazing addition to a rolling boil, then reduce heat to low ; cover and simmer stirring!