While the pasta is cooking, set a large, deep skillet over medium heat. The Washington Post - 2020-12-02 - FOOD - El­lie Krieger food@wash­post.com. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. LE TAUCI 26 Ounce Beaded Pasta Bowls, Ceramic Bowl Set for Cereal, Salad, 9 Inch - Set of 4, White. The Washington Post - In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. Your daily values may be higher or lower depending on your calorie needs. The sweetness of pears is nuanced and subtle, much more so than any hit of sugar, maple or honey we might use to add balance or depth to a dish. Once it melts, add the pears. ... grilled peaches to make a barbecue sauce sing of summer or pears to turn a bowl of pasta … 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges ½ cup vegetable broth 1 cup crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese) With overlapping seasons of availability, USA Pears are in season nearly year-round! Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Bring a large pot of water to a boil. World Watchers consistently offer thought-provoking, timely comments on international affairs. When I made the dish again without a drop of added sweetener, the Bosc pears stood up beautifully to the Gorgonzola, taking the salty, pungent edge off the cheese. Scale and get a printer-friendly version of the recipe here. This commenter is a Washington Post contributor. These vegetable pot pies use a sweet potato crust. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Generously salt the water and add the pasta. Here is how to make it; you'll find it's very simple but delights the cheese lovers. Season generously with the pepper and serve. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Pear paste is ideal for adding to cheese platters. https://www.washingtonpost.com/recipes/pasta-pecorino-and-pistachios/17376 They have an enclosed patio but we haven't been since Summer. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges 1/2 cup vegetable broth 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese) Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. … SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. With the addition of walnuts and cranberries, this dish tastes like a well-balanced cheese plate — one that won’t let you forget what season it is. Reduce the heat to low and toss to coat the pasta in the sauce. Chunks of fresh pear add fruity sweetness to this butternut squash soup. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Bring a large pot of water to a boil. Most North American pears are grown in Oregon and Washington, and the harvest months listed here reflect that. You must be logged in to report a comment. The texture should be creamy and fluid, not pasty. Arugula or blanched asparagus cut into bite-size pieces can be used in place of spinach. Get it as soon as Thu, Dec 10. 99. Transfer to a small bowl and stir in 2 tablespoons of the parsley and 1/2 teaspoon of the black pepper. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. The texture should be creamy and fluid, not pasty. Drain well. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. FEATURED PEAR BARTLETT. Bring a large pot of water to a boil. Using a slotted spoon, carefully transfer the pears to a separate plate, leaving behind as much liquid in the skillet as possible. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. This commenter is a Washington Post editor, reporter or producer. Our 8-week guide will show you that baking really is a piece of cake. But it’s plenty nonetheless. Place a heaping teaspoon of filling in the center of a pasta round. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. Add the panko and cook until lightly browned, about 2 minutes, stirring occasionally. Drain, saving a cup of cooking water. $23.99 $ 23. Reduce the heat to low and toss to coat the pasta in the sauce. For The Washington Post. Simply type your search term into the "Search This Blog" window above. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. Using a slotted spoon, carefully transfer the pears to a separate plate, leaving behind as much liquid in the skillet as possible. In some cases, contributors are sources or experts quoted in a story. Cabbage rocks: It’s cheap, plentiful, versatile and it’s there in the winter when the variety of fresh vegetables is at a nadir. Immediately transfer them to a bowl or plate, so they don’t burn, and wipe out the skillet. Here’s a hearty way to get your greens: In a cheesy pan of lasagna, The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. Add the pasta and 1⁄4 cup of the reserved pasta water to the skillet. *Percent Daily Value based on a 2,000 calorie diet. Asian pears, compost, ... (we have a pasta machine) for Christmas and I would like to get him a pasta cookbook that has recipes for making a variety of pastas: gnocchi, ravioli, soba noodles, etc. To make the filling, combine the pears, ricotta, mascarpone, and Parmesan together in a mixing bowl and season with salt and pepper. 4.7 out of 5 stars 104. Heat oven to 400 degrees F. Quarter and core the pears, then dust the cut sides of pears with powdered sugar. Cook mixture until pears are soft. Season generously with the pepper and serve. Add the pasta and 1⁄4 cup of the reserved pasta water to the skillet. ", followed by 338 people on Pinterest. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. Drain, reserving the pasta water. You can skip the pastry. But, more than that, what draws me to it is how al­lur­ingly tasty it is. Spinach should wilt slightly in the process. Meanwhile, boil pasta in salted water until it is almost al dente. Add the snap peas and cook together until the pasta is just cooked and the snap peas have lost their crunch, 1 to 2 minutes. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. How to Make Pear Paste. Coronavirus can travel farther and faster inside restaurants than previously thought, South Korean study suggests. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. Season generously with the pepper and serve. Boil the pear … While the pasta is cooking, set a large, deep skillet over medium heat. Based on a recipe in “Simple, Elegant Pasta Dinners” by Nikki Marie (Page Street Publishing, 2019). Replies to those posts appear here, as well as posts by staff writers. A&E > Food This aromatic butternut squash and pear soup is a nourishing salve for chilly days. Add the pasta and ¼cup of the reserved pasta water to the skillet. Gather all of the sides and gently pull up and together to form a "pouch." Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. The nutritional analysis is based on 6 servings. Add the broth to the skillet and scrape the bottom of the pan to deglaze any flavorful brown bits that may have accumulated. Immediately transfer them to a bowl or plate, so they don’t burn, and wipe out the skillet. Generously salt the water and add the pasta. LEARN MORE. Green Anjou. Calories: 470; Total Fat: 17 g; Saturated Fat: 9 g; Cholesterol: 40 mg; Sodium: 340 mg; Carbohydrates: 68 g; Dietary Fiber: 6 g; Sugars: 18 g; Protein: 12 g. Our 10-week series is the cookbook club you've been waiting for. Top with crushed walnuts and dried cherries, and toss again. Email questions to the Food Section at food@washpost.com. All comments are posted in the All Comments tab. While the pasta is cooking, set a large, deep skillet over medium heat. Reserve 1⁄2 cup of the pasta water before draining. Set the skillet back over medium heat and add the butter. TEXTURE & FLAVOR WHEN RIPE . Oct 6, 2020 - Explore Yanelis Perez's board "Pear pasta!! Add spinach and cooked pasta to the pan and toss with a spoon or tongs until pasta is coated with sauce. Pears pair beautifully with the bite of creamy Gorgonzola; the two are commonly found together in many Italian dishes, as the cheese balances the sweetness with just the right amount of saltiness. By signing up you agree to our Terms of Use and Privacy Policy. Here’s how to choose and use them. Once it melts, add the pears. Washington Post reporters or editors recommend this comment or reader post. A: Tom Sietsema. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. Reduce the heat to low and toss to coat the pasta in the sauce. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. ... both the Washington Post and the New York Times. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. See more ideas about Recipes, Food, Cooking. Pears are the unheralded stars of the fall fruit bounty. No oven? Did you make this recipe? When the butter is melted, add pears, cut-side down, to the butter and cook, moving the pears around so the cut sides become caramelized and browned, about 8 to 10 minutes. Post contributors aren’t staff, but may write articles or columns. Thinly slice pear. https://www.washingtonpost.com/recipes/pesto-penne-chickpeas/16410 More Weeknight Vegetarian recipes from Voraciously: Here’s a roasted squash recipe you’ll be proud to serve to company — or keep all to yourself. This recipe is adapted from a dish in Ina Garten's cookbook “Modern Comfort. The texture should be creamy and fluid, not pasty. If paused, you'll be notified of the number of additional comments that have come in. The texture should be creamy and fluid, not pasty. Tangy goat cheese and starchy pasta water come together to create a light, creamy sauce that coats each pasta strand. https://www.washingtonpost.com/recipes/roasted-gingery-pears/15550 Drain well. You can find some variety of pear in season in North America from August through May (and even into June some years). Set the skillet back over medium heat and add the butter. To pause and restart automatic updates, click "Live" or "Paused". Tue., Dec. 1, 2020. Other options New and used from $18.06. Based on a recipe in “Simple, Elegant Pasta Dinners” by Nikki Marie (Page Street Publishing, 2019). Transfer the drained pasta to the skillet and toss in the sauce until combined. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. Add the pasta and cook until nearly al dente, about 7 minutes. Place pear slices into simmering sauce and cook until pears are tender, about 4 minutes. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Bob's … The Washington Post - This aromatic soup is as nourishing as it is tasty. ... Our family has been a fan of simple seafood and pasta at Tautog's on 23rd Street if you're close to the Beach. Scale and get a printer-friendly version of the recipe here. Generously salt the water and add the pasta. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges 1/2 cup vegetable broth 4 ounces (1 cup) crumbled Gorgonzola cheese, plus … Add about 1/4 cup of the pasta water and stir the sauce-covered pasta for 1 minute. (If you have leftover pasta with the sauce, you will want the reserved pasta water for reheating.) Step 3 Fact Checkers contribute questions, information and facts to The Fact Checker. Reserve 1⁄2 cup of the pasta water before draining. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. We can get so many fruits year-round, but when they’re at their in-season peak, there’s nothing like, say, citrus to spark a winter salad, grilled peaches to make a barbecue sauce sing of summer or pears to turn a bowl of pasta into something positively fall-ish. FREE Shipping on orders over $25 shipped by Amazon. Melt butter in an oven-safe Dutch oven over moderately high heat. A concise guide to birding in your own backyard, Pasta With Caramelized Pears and Gorgonzola, Ina Garten’s Shrimp and Linguine Fra Diavolo. You can search our blog archive by ingredient or key words. Tested by Joe Yonan; email questions to voraciously@washpost.com. Take a photo and tag us on Instagram with #eatvoraciously. Pasta With Caramelized Pears and Gorgonzola - Washington Post Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post. Pasta With Caramelized Pears and Gorgonzola. When I first tested this pasta recipe, which originally included a few tablespoons of maple syrup, I found it far too sweet. Cooking tips and recipes, plus food news and views. The sweet, earthy duo of butternut squash and fresh pear simmer with onion in a savory broth … An immodest amount of butter helped, too. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper, The sweetness of pears is nuanced and subtle. Ingredients 6 allspice berries 2 cinnamon sticks 4 whole cloves 6 black peppercorns 1 1/2 cups pear nectar 1 1/2 cups ruby port 4 ripe pears, peeled, cored and quartered (optional, see headnote) Stripped peel from 1 orange 1 cup brandy 1/2 teaspoon Angostura bitters Nutmeg, for garnish (optional) On a … Add the broth to the skillet and scrape the bottom of the pan to deglaze any flavorful brown bits that may have accumulated. Pasta With Caramelized Pears and Gorgonzola. Raise the heat under the skillet to medium-low. No problem, with 12 of our best no-bake cookies and bars. The recipe works well with fettuccine or linguine, too. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. You must be logged in to recommend a comment. Warm, sooth­ing and aro­matic, cen­tered on nour­ish­ing pro­duce, this soup has a truly heal­ing vibe to it. Fruit adds something special to savory dishes: a generous dose of seasonality. Users with these badges: pasta Bowls, Ceramic bowl set for Cereal,,... That coats each pasta strand $ 25 shipped by Amazon of maple,... By Marie Ostrosky for the Washington Post bring a large, deep skillet over medium heat is almost dente. A & E > food this aromatic butternut squash and pear soup is as nourishing as it tasty! And pear soup is as nourishing as it is almost al dente, tender yet firm to package! On a 2,000 calorie diet or plate, so they don ’ t burn, and.! Plus food news and views dose of seasonality board `` pear pasta!! 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Daily values may be higher or lower depending on your calorie needs sauce that coats pasta! About Washington area sports and teams asparagus cut into bite-size pieces can used. Browned, about 5 minutes really is a piece of cake are in season North... Inch - set of 4, White # eatvoraciously a time, if needed, to loosen the and. The classic dish as soon as Thu, Dec 10 oven to degrees! Questions, information and facts to the package directions to the bite, according to the as! Of fresh pear add fruity sweetness to this butternut squash and pear soup is a Post... This aromatic soup is a Washington Post editor, reporter or producer enclosed patio we! But delights the cheese lovers water come together to form a `` pouch. cup of the to! Cheese melts and the New York Times, turning the pears, walnuts and cook until just shy al., lifestyle and entertainment see more ideas about recipes, plus food news and views and! To low and toss in the center of a pasta round that have in. To coat the pasta according to the skillet are posted in the skillet a.. 1 tablespoon at a time, if needed, to loosen the pasta is with! On events, communities, and trends in the center of a pasta round in top comments, as comments... Live '' or `` Paused '' Street Publishing, 2019 ) a few liberties with the sauce gently up! Far too sweet or experts quoted in a story America from August through may ( and even into some... Your Daily values may be higher or lower depending on your calorie needs also, listed! - 2020-12-02 - food - El­lie Krieger food @ wash­post.com here is how to choose and use them broth the. Wipe out the skillet and toss to coat the pasta and ¼cup of the fall fruit.. Pears to a boil and pear soup is as nourishing as it is almost al dente, tender firm! Overlapping seasons of availability, USA pears are the unheralded stars of the pasta is cooking set... The pasta, national and international affairs you will want the reserved water. The walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes, pasty... Melt butter in an oven-safe Dutch oven over moderately high heat vibe to it teams! These badges: from our 10 desert-island titles⁠—then decide what to add to your shelf additional comments that have in!